Titrators

Titrators are essential analytical instruments used to determine the concentration of a solution by reacting it with a reagent of known concentration. This process, known as titration, is commonly employed in chemistry, biochemistry, and environmental analysis to assess the purity and concentration of substances. Titrators can be manual or automated, with modern automated titrators offering precise control over the addition of titrant, enhanced data collection, and streamlined workflows. They are equipped with features such as pH measurement, conductivity detection, and user-friendly interfaces for accurate calculations and results interpretation. Applications of titrators range from determining acidity in food and beverages to analysing chemical substances in pharmaceuticals and water quality testing. By providing reliable and reproducible results, titrators are invaluable tools for ensuring quality control and compliance in various scientific fields.